Classic Mixology: Cocktail & Mixed Drink Recipes

Appetizer No. II

Source:  Recipes for Mixed Drinks page:  7
1 drink Dubonnet

Ingredient: Dubonnet

What it is:  Fortified wine

Dubonnet is a wine-based aperitif similar to Buckfast Tonic Wine. It is a blend of fortified wine, herbs, spices and quinine, with fermentation being stopped by the addition of alcohol. Dubonnet was first sold in 1846 by Joseph Dubonnet, in response to a competition run by the French authorities to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine.

(More about Dubonnet)

1/2 orange

Ingredient: orange

What it is:  Fruit
Fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.

(More about orange)

juice of

Shake well in a mixing glass with cracked ice, strain and serve in a wine glass.