Classic Mixology: Cocktail & Mixed Drink Recipes

Appetizer No. III

Source:  Recipes for Mixed Drinks page:  7
1 drink rye whiskey

Ingredient: rye whiskey

What it is:  Whiskey

American rye whiskey, must be distilled from at least 51 percent rye. Canadian rye whisky, may or may not include rye, so long as it possesses the aroma, taste and character generally attributed to Canadian whisky it may legally be labeled "rye". Rye whiskey is less sweet than Bourbon whiskey.

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2 dash Peychaud bitters

Ingredient: Peychaud bitters

What it is:  Bitters
Substitution:  bitter

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3 dash Curaçao

Ingredient: Curaçao

Also Known As:  Curaçoa What it is:  Bitters

Liqueur flavored with the dried peels of the laraha citrus fruit, grown on the island of Curaçao.  Earlier versions were based on brandy or rum but now use neutral spirits.

Substitution:  Triple sec

(More about Curaçao)

Shake well in a mixing glass with cracked ice and a piece of lemon and orange peel, strain and serve.