Classic Mixology: Cocktail & Mixed Drink Recipes

Bobby Burns Cocktail

Source:  Recipes for Mixed Drinks page:  9
1/2 Italian vermouth

Ingredient: Italian vermouth

What it is:  Vermouth

Fortified wine, flavored with aromatic herbs and spices ("aromatized" in the trade) such as cardamom, cinn

Substitution:  vermouth

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1/2 Scotch whisky

Ingredient: Scotch whisky

Also Known As:  Scotch What it is:  Whiskey
Whisky made in Scotland, divided into four distinct categories: single malt, vatted malt (also called "pure malt"), blended and single grain. Malt whisky must contain no grain other than malted barley and is traditionally distilled in pot stills. Older recipes typically call for strong, smokey single malt Scotch. By the early 1900s blended Scotch was more often used.

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2 dash Bénédictine

Ingredient: Bénédictine

What it is:  Liqueur

Herbal liqueur invented by Alexandre Legrand (who later changed his name later to Alexandre Le Grand) in the 19th century and produced in France. The recipe contains 27 plants and spices.

Substitution:  Chartreuse Substitution:  Chartreuse (yellow)

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Stir well in a mixing glass with cracked ice, strain and serve.