Classic Mixology: Cocktail & Mixed Drink Recipes

Brandy Scaffa

1/3 wine-glass brandy

Ingredient: brandy

What it is:  Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.

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1/2 wine-glass maraschino

Ingredient: maraschino

What it is:  Liqueur
Bittersweet, clear liqueur flavored with Marasca cherries, which are grown in Dalmatia, Croatia, mostly around the city of Zadar and in Torreglia (near Padua in Northern Italy).

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2 dash bitter

Ingredient: bitter

Also Known As:  aromatic bitters What it is:  Bitters

A bitters is an alcoholic beverage that contains herbal essences, has a bitter or bittersweet flavor, and is typically flavored with citrus. There are numerous brands of bitters, which were formerly marketed as patent medicines but are now considered to be digestifs and are principally used as digestifs and as flavorings in cocktails. Bitters commonly have an alcoholic strength of 45% ABV and normally consumed only in small amounts as a digestif or when added as a flavoring agent.

Substitution:  Angostura bitters Substitution:  Peychaud bitters

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(Use wine-glass.)