B.V.D. Cocktail

1916

Source: Recipes for Mixed Drinks page: 11

¹/₃ French vermouth

Ingredient: French vermouth

Also Known As: Dry vermouth, White vermouth What it is: Vermouth

Fortified wine, flavored with aromatic herbs and spices ("aromatized" in the trade) such as cardamom, cinnamon, marjoram and chamomile.

Substitution: vermouth

(More about French vermouth)

¹/₃ gin (London Dry)

Ingredient: gin (London Dry)

What it is: Gin

Now the most common style of gin. London dry gin is made by taking a neutral grain spirit and redistilling after the botanicals are added. In addition to juniper, it is usually made with amounts of citrus botanicals like lemon and bitter orange peel. Other botanicals that may be used include anise, angelica root and seed, orris root, licorice root, cinnamon, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, nutmeg and cassia bark.

(More about gin (London Dry))

(El Bart Gin)

¹/₃ Cuban rum

Ingredient: Cuban rum

What it is: Rum

Distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. Cuban-style rum is filtered, light-bodied and has a fairly clean taste.

(More about Cuban rum)

(Bacardi)

Stir well in a mixing glass with cracked ice, strain and serve/