Source: The Bartender's Guide: How To Mix Drinks page: 50(One bottle of wine to every six large glasses.)
1/2 tea-spoon sugar
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1 to 2 dash Bogart's bitters
Ingredient: Bogart's bittersAlso Known As: Boker's What it is: Bitters
Corruption of the correct name, "Boker's", a popular bitters in the late 19th century.
1 piece lemon
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
1 fifth Champagne(Per glass)
Ingredient: ChampagneAlso Known As: Sparkling wine What it is: Wine
Sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France.
Fill tumbler one-third full of broken ice, and fill balance with wine. Shake well and serve.