Clam Juice Cocktail
Ingredient: clam juiceWhat it is: Additive
In culinary use, within the eastern coast of the USA, the term "clam" most often refers to the hard clam Mercenaria mercenaria. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on the size and species of the clam. They can also be made into clam chowder (a popular soup in the U.S. and Canada) and even used in drinks.
Ingredient: saltWhat it is: Additive
A dietary mineral composed primarily of sodium chloride that is essential for animal life, but can be toxic to many land plants. Salt flavor is one of the basic tastes, making salt the oldest, ubiquitous food seasoning. Salt is also an important preservative. Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light gray in color, normally obtained from sea water or rock deposits.
Ingredient: pepperWhat it is: Additive
Fruit of the black pepper plant, known as a peppercorn when dried, is a small drupe, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, green pepper, and very often simply pepper.
Ingredient: lemonWhat it is: Fruit
Ingredient: TabascoAlso Known As: hot sauce What it is: Additive
Tabasco sauce is a mass-produced brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy flavor and is popular in many parts of the world.
Two jiggers clam juice in a thin bar-glass, season same as Clam Cocktail.