Ingredient: eggWhat it is: Additive
Ingredient: Danziger GoldwasserWhat it is: Liqueur
A root and herbal liqueur which has been produced since at least 1598 in Gdansk (Danzig). The most prominent characteristic of this alcoholic beverage is small flakes of 22 or 23 karat gold suspended in it.
The above drink is a great favorite of the ladies from Southern America, and must be mixed in a very careful manner, so that the yolk of the egg does not run into the liquor, and keep its form. (See Illustration, Plate No. 13.)