Classic Mixology: Cocktail & Mixed Drink Recipes

Jamaica Rum Cocktail

Source:  Modern American Drinks page:  37
1/2 large bar glass ice

Ingredient: ice

What it is:  Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).

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fine
2 dash gum syrup

Ingredient: gum syrup

Also Known As:  Gomme syrup What it is:  Syrup

An ingredient commonly used in mixed drinks. Like bar syrups, it is a sugar and water mixture, but has an added ingredient of gum arabic which acts as an emulsifier.

Substitution:  simple syrup

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2 dash orange bitters

Ingredient: orange bitters

What it is:  Bitters

A bitters is an alcoholic beverage that contains herbal essences, has a bitter or bittersweet flavor, and

Substitution:  bitter

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1 jigger Jamaica rum

Ingredient: Jamaica rum

What it is:  Rum
Generic term for dark rum from Jamaica. Dark rum differs from gold in that some residual molasses is retained in the final product, in order to slightly sweeten the flavor. Very popular in the late 1800s and superior to most New England rums. Modern approximations include Inner Circle, Gosling's Black Seal and Pusser's Navy Rum.

(More about Jamaica rum)

1 piece lemon

Ingredient: lemon

What it is:  Fruit
Common name for Citrus limon.

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twisted peel

Mixing-​glass half-​full fine ice, two dashes gum- syrup, two dashes orange bitters, two dashes Angostura bitters, one jigger Jamaica rum. Mix and strain into cocktail-​glass. Add a small piece twisted lemon-​peel.