Source: The Bartender's Guide: How To Mix Drinks page: 51
1 table-spoon orgeat syrup
Ingredient: orgeat syrupAlso Known As: orgeade What it is: Syrup
Sweet syrup made from almonds, sugar and rose water or orange-flower water. It was, however, originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails, perhaps the most famous of which is the Mai Tai.
1/2 tea-spoon Bogart's bitters
Ingredient: Bogart's bittersAlso Known As: Boker's What it is: Bitters
Corruption of the correct name, "Boker's", a popular bitters in the late 19th century.
1 wine-glass brandy
Ingredient: brandyWhat it is: Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
1 to 2 piece lemonpeel(Use small bar glass.)
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
Fill the tumbler one-third with ice, and stir well with a spoon.