Classic Mixology: Cocktail & Mixed Drink Recipes

Long-Range Cocktail

Source:  Modern American Drinks page:  37
1/2 large bar glass ice

Ingredient: ice

What it is:  Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).

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2 dash gum syrup

Ingredient: gum syrup

Also Known As:  Gomme syrup What it is:  Syrup

An ingredient commonly used in mixed drinks. Like bar syrups, it is a sugar and water mixture, but has an added ingredient of gum arabic which acts as an emulsifier.

Substitution:  simple syrup

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2 dash Peychaud bitters

Ingredient: Peychaud bitters

What it is:  Bitters
Substitution:  bitter

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1 pony glass Italian vermouth

Ingredient: Italian vermouth

What it is:  Vermouth

Fortified wine, flavored with aromatic herbs and spices ("aromatized" in the trade) such as cardamom, cinn

Substitution:  vermouth

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1/2 pony glass absinthe

Ingredient: absinthe

What it is:  Spirit
An anise-flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium (wormwood). Absinthe traditionally has a natural green color but can also be colorless. Although absinthe was vilified, no evidence has shown it to be any more dangerous than ordinary spirits.

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1/2 pony glass brandy

Ingredient: brandy

What it is:  Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.

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1 piece lemon

Ingredient: lemon

What it is:  Fruit
Common name for Citrus limon.

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peel

Mixing-​glass half-​full fine ice, two dashes gum- syrup, two dashes Peyschaud bitters, one pony Italian vermouth, half a pony absinthe, half a pony brandy. Mix and strain into cocktail-​glass. Twist a piece lemon-​peel over top.