Ingredient: hard ciderAlso Known As: cider What it is: Cider
Alcoholic beverage made from the fermented juice of apples and known in the U.S. and Canada as hard cider, while non-alcoholic versions are known as apple cider. Alcoholic cider varies in alcohol content from less than 3% ABV in French cidre doux to 8.5% ABV or more in traditional English ciders.
Ingredient: eggWhat it is: Additive
A cocktail-glass half-full hard cider, one fresh egg; season with pepper and salt. Serve.