Classic Mixology: Cocktail & Mixed Drink Recipes

Mountain Cocktail

Source:  Modern American Drinks page:  39
1 jigger hard cider

Ingredient: hard cider

Also Known As:  cider What it is:  Cider

Alcoholic beverage made from the fermented juice of apples and known in the U.S. and Canada as hard cider, while non-alcoholic versions are known as apple cider. Alcoholic cider varies in alcohol content from less than 3% ABV in French cidre doux to 8.5% ABV or more in traditional English ciders.

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1 egg

Ingredient: egg

What it is:  Additive
Bird eggs are a common food and one of the most versatile ingredients used in cooking and have long been used in drinks. Usually used to add consistency and foam, egg whites and yolks are usually separated with "silver" indicating the white and "golden" the yolk. Modern chicken eggs are much larger, so use the smallest ones available.

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A cocktail-​glass half-​full hard cider, one fresh egg; season with pepper and salt. Serve.