Classic Mixology: Cocktail & Mixed Drink Recipes

Plymouth Gin Cocktail

Source:  Modern American Drinks page:  35
1/2 large bar glass ice

Ingredient: ice

What it is:  Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).

(More about ice)

fine
3 dash Peychaud bitters

Ingredient: Peychaud bitters

What it is:  Bitters
Substitution:  bitter

(More about Peychaud bitters)

or orange bitters
1 jigger Plymouth gin

Ingredient: Plymouth gin

What it is:  Gin

A style of gin that by law can only be produced in Plymouth, England, it being a Protected Geographical Indication within the European Union. The Plymouth Gin Distillery (the Black Friars Distillery) is the only gin distillery located in Plymouth in what was once a Dominican Order monastery built in 1431 and opens on to what is now Southside Street.

Substitution:  gin (London Dry)

(More about Plymouth gin)

1 piece lemon

Ingredient: lemon

What it is:  Fruit
Common name for Citrus limon.

(More about lemon)

peel

Mixing-​glass half-​full fine ice, three dashes Peyschaud or orange bitters, one jigger Plymouth gin. Mix well, strain into cocktail-​glass. Add a small piece lemon-​peel or a maraschino cherry.