Classic Mixology: Cocktail & Mixed Drink Recipes

Saratoga Cocktail

Source:  Modern American Drinks page:  41
1/2 large bar glass ice

Ingredient: ice

What it is:  Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).

(More about ice)

fine
3 dash maraschino

Ingredient: maraschino

What it is:  Liqueur
Bittersweet, clear liqueur flavored with Marasca cherries, which are grown in Dalmatia, Croatia, mostly around the city of Zadar and in Torreglia (near Padua in Northern Italy).

(More about maraschino)

2 dash Peychaud bitters

Ingredient: Peychaud bitters

What it is:  Bitters
Substitution:  bitter

(More about Peychaud bitters)

or Angostura bitters
1 jigger brandy

Ingredient: brandy

What it is:  Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.

(More about brandy)

1 dash orange bitters

Ingredient: orange bitters

What it is:  Bitters

A bitters is an alcoholic beverage that contains herbal essences, has a bitter or bittersweet flavor, and

Substitution:  bitter

(More about orange bitters)

1 squirt Champagne

Ingredient: Champagne

Also Known As:  Sparkling wine What it is:  Wine
Sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France.

(More about Champagne)

Prepare in the same manner as a Fancy Brandy cocktail. Before serving add a squirt of champagne.

Variant of:  Fancy Brandy Cocktail