Source: Modern American Drinks page: 42
1 lump ice
Ingredient: iceWhat it is: Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).
1 dash Peychaud bitters
2 dash orange bitters
1 piece lemonsmall
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
1 jigger Old Tom Gin
One lump ice in a whiskey-glass; add one dash Peyschaud bitters, two dashes orange bitters, one small piece lemon-peel, one jigger Tom gin. Mix with small bar-spoon. Serve.