Source: The Bartender's Guide: How To Mix Drinks page: 50
3 to 4 dash gum syrup
2 dash Bogart's bitters
Ingredient: Bogart's bittersAlso Known As: Boker's What it is: Bitters
Corruption of the correct name, "Boker's", a popular bitters in the late 19th century.
1 wine-glass whiskey
Ingredient: whiskeyWhat it is: Whiskey
Broad category of alcoholic beverages that are distilled from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn (maize). Most whiskies are aged in wooden casks (generally oak), the exception being some corn whiskeys.
1 piece lemonpeel(Use a large bar glass.)
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
Fill one-third full of fine ice; shake and strain in a fancy red wine glass.