Classic Mixology: Cocktail & Mixed Drink Recipes

White Lion

1 table-spoon sugar

Ingredient: sugar

What it is:  Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.

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2 to 3 dash lime

Ingredient: lime

What it is:  Fruit

A number of different fruits (generally citruses), both species and hybrids, which have their origin in the Himalayan region of India, and which are typically round, green to yellow in color, 3–6 cm in diameter, generally containing sour and acidic pulp.

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or lemon juice, dissolve well with a little water
1/2 pony glass raspberry syrup

Ingredient: raspberry syrup

What it is:  Syrup
Raspberry and sugar syrup.

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1/4 pony glass Curaçao

Ingredient: Curaçao

Also Known As:  Curaçoa What it is:  Bitters

Liqueur flavored with the dried peels of the laraha citrus fruit, grown on the island of Curaçao.  Earlier versions were based on brandy or rum but now use neutral spirits.

Substitution:  Triple sec

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1 large bar glass ice

Ingredient: ice

What it is:  Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).

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shaved
1 wine-glass St. Croix rum

Ingredient: St. Croix rum

Also Known As:  Santa Cruz rum, Virgin Island rum What it is:  Rum
Rum produced in Saint Croix in the U.S. Virgin Islands. Typically light rums with a sharp flavor.

(More about St. Croix rum)

(Use a large bar glass.)

Stir up well with a spoon; ornament with the fruits of the season; serve with a straw.

This drink is known for a great number of years in South America.