Ingredient: eggWhat it is: Additive
Ingredient: brandyWhat it is: Brandy
Ingredient: Santa Cruz rumAlso Known As: Virgin Island rum, St Croix What it is: Rum
Ingredient: milkWhat it is: Additive
Ingredient: white sugarWhat it is: Additive
Separate the whites of the eggs from the yolks, beat them separately with an egg-beater until the yolks are well cut up, and the whites assume a light fleecy appearance. Mix all the ingredients (except the whites of the eggs) in a large punch bowl, then let the whites float on top, and ornament with colored sugars. Cool in a tub of ice, and serve.