Classic Mixology: Cocktail & Mixed Drink Recipes

St. Croix Fix

1/2 table-spoon sugar

Ingredient: sugar

What it is:  Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.

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2 to 3 dash lemon

Ingredient: lemon

What it is:  Fruit
Common name for Citrus limon.

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juice
1/2 pony glass pineapple syrup

Ingredient: pineapple syrup

What it is:  Syrup
Fruit syrup that can be purchased or made from sweetened, concentrated pineapple juice.

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1/2 wine-glass water

Ingredient: water

What it is:  Additive
Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.

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dissolve well with a spoon
1 large bar glass ice

Ingredient: ice

What it is:  Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).

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fill up the glass
1 wine-glass St. Croix rum

Ingredient: St. Croix rum

Also Known As:  Santa Cruz rum, Virgin Island rum What it is:  Rum
Rum produced in Saint Croix in the U.S. Virgin Islands. Typically light rums with a sharp flavor.

(More about St. Croix rum)

(Use a large bar glass.)

Stir up well, ornament the top with fruit in season, and serve with a straw.