Source: Bartender's Manual or How To Mix Drinks of the Present Style page: 45
1/2 table-spoon sugar
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
2 to 3 dash lemonjuice
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
1 wine-glass Old Tom Gin dissolved well, with a squirt of Vichy
1 egg(the white only)
Ingredient: eggWhat it is: Additive
Bird eggs are a common food and one of the most versatile ingredients used in cooking and have long been used in drinks. Usually used to add consistency and foam, egg whites and yolks are usually separated with "silver" indicating the white and "golden" the yolk. Modern chicken eggs are much larger, so use the smallest ones available.
1 large bar glass seltzer waterfill up the glass(Use a large bar glass.)
Ingredient: seltzer waterAlso Known As: soda water, sparkling water, fizzy water What it is: Additive
Water which is carbonated and thus made effervescent by the addition of carbon dioxide gas under pressure. In 1767 Englishman Joseph Priestley invented soda water, also known as Carbonated water, when he first discovered a method of infusing water with carbon dioxide when he suspended a bowl of water above a beer vat at a local brewery in Leeds, England.
Mix well and serve. This drink is a delicious one, and must be drank as soon as prepared, as it loses its strength and flavor.