Classic Mixology: Cocktail & Mixed Drink Recipes

calf's foot jelly

Also Known As:  gelatin What it is:  Additive
Translucent, colorless, odorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. Gelatin is used for the clarification of juices, such as apple juice, and of vinegar.
Further reading:  http://en.wikipedia.org/wiki/Gelatin