Classic Mixology: Cocktail & Mixed Drink Recipes

guava jelly

Also Known As:  guayaba What it is:  Fruit
Jelly made from guava fruit, which generally have a pronounced and typical fragrance, similar to lemon rind but less sharp. Guava pulp may be sweet or sour, off-white ("white" guavas) to deep pink ("red" guavas), with the seeds in the central pulp of variable number and hardness, again depending on species. Because of the skin's high level of pectin, boiled guava is also extensively used to make candies, preserves, jellies, jams, marmalades, and also for juices and aguas frescas.
Further reading:  http://en.wikipedia.org/wiki/Guava