Source: The Bartender's Guide: How To Mix Drinks page: 72(Protestant.)
4 table-spoon white sugar
Ingredient: white sugarWhat it is: Additive
Class of edible crystalline substances, mainly sucrose for table sugar. Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
2 tumbler water
Ingredient: waterWhat it is: Additive
Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
1 lemonin slices
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
1 bottle claret
Ingredient: claretAlso Known As: Bordeaux What it is: Wine
Name primarily used in British English for red wine from the Bordeaux region of France.
4 table-spoon Santa Cruz rumor Jamaica rum
Ingredient: Santa Cruz rumAlso Known As: Virgin Island rum, St Croix What it is: Rum
Rum produced in Saint Croix in the U.S. Virgin Islands. Typically light rums with a sharp flavor.