Classic Mixology: Cocktail & Mixed Drink Recipes

English Bishop

1 quart port wine

Ingredient: port wine

What it is:  Port
Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine.

(More about port wine)

1 orange

Ingredient: orange

What it is:  Fruit
Fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.

(More about orange)

stuck pretty well with cloves, the quantity being a matter of taste
(Use a small punch bowl to make 1 quart.)

Roast the orange before a fire, and when sufficiently brown, cut in quarters, and poirr over it a quart of Port Wine, (previously made hot), add sugar to taste, and let the mixture simmer over the fire for half an hour.