Gin and Pine
Ingredient: pineWhat it is: Additive
Ingredient: gin (Jenever)Also Known As: Holland gin, , Dutch gin, Genever What it is: Gin
Also called Holland Gin or Genever, it is a juniper-flavored and strongly alcoholic traditional liquor of the Netherlands, Belgium and Northern France, from which gin evolved.
Split a piece of the heart of a green pine log into fine splints, about the size of a cedar lead-pencil, take 2 ounces of the same and put into a quart decanter, and fill the decanter with gin. Let the pine soak for two hours, and the gin will be ready to serve.