Hot Spiced Rum
Source: The Bartender's Guide: How To Mix Drinks page: 80
1 tea-spoon sugar
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1 wine-glass Jamaica rum
Ingredient: Jamaica rumWhat it is: Rum
Generic term for dark rum from Jamaica. Dark rum differs from gold in that some residual molasses is retained in the final product, in order to slightly sweeten the flavor. Very popular in the late 1800s and superior to most New England rums. Modern approximations include Inner Circle, Gosling's Black Seal and Pusser's Navy Rum.
1 tea-spoon mixed spices(allspice and cloves.)
Ingredient: mixed spicesWhat it is: Spice
Mixture of your favorite spices. Prof Jerry Thomas used allspice and cloves in Hot Spiced Rum.
1 piece butteras large as a half a chestnut(Use small bar glass.)
Ingredient: butterWhat it is: Additive
Dairy product made by churning fresh or fermented cream or milk
Fill tumbler with hot water.