Ingredient: lemonWhat it is: Fruit
Ingredient: loaf sugarAlso Known As: sugarloaf What it is: Additive
Ingredient: sherry wineWhat it is: Sherry
Ingredient: waterWhat it is: Additive
Ingredient: milkWhat it is: Additive
Pare and press two dozen lemons; pour the juice on the peels, and let it remain on them all night; in the morning add two pounds of loaf-sugar, a quart of good sherry, and three quarts of boiling water. Mix well, add a quart of boiling milk, and strain it through a jelly-bag till clear.