Source: The Bartender's Guide: How To Mix Drinks page: 80
1 wine-glass Bourbon whiskey
Ingredient: Bourbon whiskeyWhat it is: Whiskey
American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century.
2 to 3 lump ice
Ingredient: iceWhat it is: Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).
1 large bar glass cidersweet(Use small bar glass.)
Ingredient: ciderAlso Known As: apple cider, soft cider What it is: Cider
Common name in the U.S. and Canada for an unfiltered, unsweetened, non-alcoholic beverage produced from apples. This untreated cider is a seasonally produced beverage of limited shelf-life enjoyed in the autumn. In the rest of the world, "cider" is a fermented beverage sometimes called "hard cider".
Fill up the glass with sweet cider.