Port Wine Negus
Source: The Bartender's Guide: How To Mix Drinks page: 62
1 wine-glass port wine
Ingredient: port wineWhat it is: Port
Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine.
1 tea-spoon sugar(Use small bar glass.)
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
FIll tumbler one-third full with hot water.