Source: The Bartender's Guide: How To Mix Drinks page: 66
1/3 small-glass brandy
Ingredient: brandyWhat it is: Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
1/3 small-glass Bogart's bitters
Ingredient: Bogart's bittersAlso Known As: Boker's What it is: Bitters
Corruption of the correct name, "Boker's", a popular bitters in the late 19th century.
1/3 small-glass Curaçao(Use small wine-glass.)
This is a delicious French café drink.