Brandy Champarelle
Source:
Bartender's Manual or How To Mix Drinks of the Present Style
page:
46
1/4
wine-glass
Curaçao (red)
Ingredient: Curaçao (red)
Substitution: bitter Substitution: orange Substitution: orange bitters
1/4
wine-glass
Chartreuse (yellow)
Substitution:
Chartreuse
Ingredient: Chartreuse (yellow)
What it is: LiqueurFrench liqueur composed of distilled alcohol flavored with 130 herbal extracts.
1/4
wine-glass
anisette
Ingredient: anisette
Also Known As: anis, liqueur d'anis What it is: LiqueurAnise-flavored liqueur that is sweeter than most anise-flavored liqueurs (such as pastis), and also has a lower alcohol content (typically 25% by volume, versus 40%). Like pastis, it was first created to replace absinthe. Marie Brizard is a well-known producer of French-style anisette. Anís del Mono is a Spanish brand. Sambucca Romana is one of Italy's versions.
1/4
wine-glass
Kirschwasser
or Brandy; whichever the customer desires, and serve.
(Use a Sherry wine glass.)
Ingredient: Kirschwasser
Also Known As: Kirsch What it is: BrandyClear, colorless fruit brandy traditionally made from double distillation of morellos, a dark-colored cultivar of the sour cherry. Less sweet than other cherry brandies it is often served cold in a small glass as an apéritif. It's also used in mixed drinks.
Attention must be paid to prevent the different liquors from running into each other, to have them perfectly separated and distinct. (See illustration, Plate No. 6.)