Brandy Champarelle

Source: Bartender's Manual or How To Mix Drinks of the Present Style page: 46

¹/₄ wine-glass Curaçao (red)

Ingredient: Curaçao (red)

Substitution: bitter Substitution: orange Substitution: orange bitters

(More about Curaçao (red))

¹/₄ wine-glass Chartreuse (yellow)

Ingredient: Chartreuse (yellow)

What it is: Liqueur

French liqueur composed of distilled alcohol flavored with 130 herbal extracts.

Substitution: Chartreuse

(More about Chartreuse (yellow))

¹/₄ wine-glass anisette

Ingredient: anisette

Also Known As: anis, liqueur d'anis What it is: Liqueur

Anise-flavored liqueur that is sweeter than most anise-flavored liqueurs (such as pastis), and also has a lower alcohol content (typically 25% by volume, versus 40%). Like pastis, it was first created to replace absinthe. Marie Brizard is a well-known producer of French-style anisette. Anís del Mono is a Spanish brand. Sambucca Romana is one of Italy's versions.

(More about anisette)

¹/₄ wine-glass Kirschwasser

Ingredient: Kirschwasser

Also Known As: Kirsch What it is: Brandy

Clear, colorless fruit brandy traditionally made from double distillation of morellos, a dark-colored cultivar of the sour cherry. Less sweet than other cherry brandies it is often served cold in a small glass as an apéritif. It's also used in mixed drinks.

(More about Kirschwasser)

or Brandy; whichever the customer desires, and serve.

(Use a Sherry wine glass.)

Attention must be paid to prevent the different liquors from running into each other, to have them perfectly separated and distinct. (See illustration, Plate No. 6.)