Faivre's Pousse Café
Source: The Bartender's Guide: How To Mix Drinks page: 65
1/3 Parisian Pousse Cafe
Ingredient: KirschwasserAlso Known As: Kirsch What it is: Brandy
Clear, colorless fruit brandy traditionally made from double distillation of morellos, a dark-colored cultivar of the sour cherry. Less sweet than other cherry brandies it is often served cold in a small glass as an apéritif. It's also used in mixed drinks.
1/3 Curaçao(Use small wine-glass.)
Variant of: Parisian Pousse Café
This celebrated drink is from the recipe of M. Faivre, a popular proprietor of a "French Saloon" in New York.