Santina's Pousse Cafe
Source: The Bartender's Guide: How To Mix Drinks page: 65This delicious drink is from a recipe by Santina, pro proprietor of "Santina's Saloon," a celebrate Spanish Cafe in New Orleans.
1/3 small-glass brandy
Ingredient: brandyWhat it is: Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
1/3 small-glass maraschino
Ingredient: maraschinoWhat it is: Liqueur
Bittersweet, clear liqueur flavored with Marasca cherries, which are grown in Dalmatia, Croatia, mostly around the city of Zadar and in Torreglia (near Padua in Northern Italy).
1/3 small-glass Curaçao(Use small wine-glass.)