Ingredient: appleWhat it is: Fruit
Ingredient: lemonWhat it is: Fruit
Ingredient: claretAlso Known As: Bordeaux What it is: Wine
Lay in a china bowl slices of apples and lemons alternately, each layer being thickly strewed with powdered sugar. Pour over the fruit, when the bowl is half filled, a bottle of claret; cover, and let it stand six hours. Then pour it through a muslin bag, and send it up immediately.