Source: The Bartender's Guide: How To Mix Drinks page: 12
1 table-spoon raspberry syrup
Ingredient: raspberry syrupWhat it is: Syrup
Raspberry and sugar syrup.
2 table-spoon white sugar
Ingredient: white sugarWhat it is: Additive
Class of edible crystalline substances, mainly sucrose for table sugar. Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1 wine-glass water
Ingredient: waterWhat it is: Additive
Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
1 1/2 wine-glass brandy
Ingredient: brandyWhat it is: Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
2 slice orange
Ingredient: orangeWhat it is: Fruit
Fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.
1 piece pineapple(Use large bar glass.)
Ingredient: pineappleWhat it is: Fruit
Common name for an edible tropical plant and also its fruit. While sweet, it is known for its high acid content
Fill the tumbler with shaved ice, shake well, and dress the top with berries in season; sip through a straw.