Major Bird's Brandy Punch
Source: Punch: The Delights (and Dangers) of the Flowing Bowl page: 132Adapted by David Wondrich from John Ashton, "Social Life in the Reign of Queen Anne, Take from Original Sources", 1882
1 quart brandy
Ingredient: brandyWhat it is: Brandy
Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine") is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are colored with caramel coloring to imitate the effect of such aging.
1 to 2 quart water
Ingredient: waterWhat it is: Additive
Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
6 to 8 lemon
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
1/2 pound loaf sugar
Ingredient: loaf sugarAlso Known As: sugarloaf What it is: Additive
Traditional form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced. A tall cone with a rounded top, it was the end product of a process that saw the dark molasses-rich raw sugar, which had been imported from sugar cane growing regions such as the Caribbean and Brazil, refined into white sugar. Raw cane sugar the best, easily available substitute.
Ingredient: nutmegWhat it is: Spice
Seed from an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia, or Spice Islands. Nutmeg is the actual seed of the tree while mace is the dried "lacy" reddish covering or arillus of the seed. Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Nutmeg is a tasty addition to cheese sauces and is best grated fresh (see nutmeg grater). Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog.
Begin with an oleo-saccharum of four lemons and one cup fine-grained raw sugar. Add eight ounces lemon juice and stir until sugar is dissolved. Add one quart cognac and two warts cool water. Grate nutmeg on top.