Ingredient: Batavia arrackAlso Known As: Arrack What it is: Rum
A rum distilled mainly in South Asia and South East Asia from fermented fruit, grain, sugarcane, or the sap of coconut palms. The best came from Indonesia (Jakarta was called Batavia during the Dutch colonial times). Arrack typically has golden amber color, which distinguishes it from the colorless and transparent Middle Eastern arak.
Ingredient: port wineWhat it is: Port
Ingredient: waterWhat it is: Additive
Ingredient: loaf sugarAlso Known As: sugarloaf What it is: Additive
Ingredient: lemonWhat it is: Fruit
Arrack, port wine and water, of each two pints, one pound of loaf-sugar, and the juice of eight lemons.