Classic Mixology: Cocktail & Mixed Drink Recipes

Cold Ruby Punch

1 quart Batavia arrack

Ingredient: Batavia arrack

Also Known As:  Arrack What it is:  Rum

A rum distilled mainly in South Asia and South East Asia from fermented fruit, grain, sugarcane, or the sap of coconut palms. The best came from Indonesia (Jakarta was called Batavia during the Dutch colonial times). Arrack typically has golden amber color, which distinguishes it from the colorless and transparent Middle Eastern arak.

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1 quart port wine

Ingredient: port wine

What it is:  Port
Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine.

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4 pint green tea

Ingredient: green tea

What it is:  Additive
Type of tea made solely with the leaves of Camellia sinensis that has undergone minimal oxidation during processing. Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East.

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1 pound loaf sugar

Ingredient: loaf sugar

Also Known As:  sugarloaf What it is:  Additive
Traditional form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced. A tall cone with a rounded top, it was the end product of a process that saw the dark molasses-rich raw sugar, which had been imported from sugar cane growing regions such as the Caribbean and Brazil, refined into white sugar. Raw cane sugar the best, easily available substitute.

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6 lemon

Ingredient: lemon

What it is:  Fruit
Common name for Citrus limon.

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juice
1/2 pineapple

Ingredient: pineapple

What it is:  Fruit
Common name for an edible tropical plant and also its fruit. While sweet, it is known for its high acid content

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cut in small slices

Dissolve the sugar in the tea, add other materials served iced.