Source: The Bartender's Guide: How To Mix Drinks page: 27
1 bottle claret
Ingredient: claretAlso Known As: Bordeaux What it is: Wine
Name primarily used in British English for red wine from the Bordeaux region of France.
1 bottle soda water
Ingredient: soda waterAlso Known As: seltzer, sparkling water, fizzy water What it is: Additive
Water which is carbonated and thus made effervescent by the addition of carbon dioxide gas under pressure. In 1767 Englishman Joseph Priestley invented soda water, also known as Carbonated water, when he first discovered a method of infusing water with carbon dioxide when he suspended a bowl of water above a beer vat at a local brewery in Leeds, England.
4 table-spoon white sugarpowdered
Ingredient: white sugarWhat it is: Additive
Class of edible crystalline substances, mainly sucrose for table sugar. Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1/4 tea-spoon nutmeggrated
Ingredient: nutmegWhat it is: Spice
Seed from an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia, or Spice Islands. Nutmeg is the actual seed of the tree while mace is the dried "lacy" reddish covering or arillus of the seed. Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Nutmeg is a tasty addition to cheese sauces and is best grated fresh (see nutmeg grater). Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog.
1 liqueur glass maraschino
Ingredient: maraschinoWhat it is: Liqueur
Bittersweet, clear liqueur flavored with Marasca cherries, which are grown in Dalmatia, Croatia, mostly around the city of Zadar and in Torreglia (near Padua in Northern Italy).
1/2 pound ice
Ingredient: iceWhat it is: Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).
4 slice cucumberrind
Ingredient: cucumberWhat it is: Fruit
Widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon.
Put all the ingredients into a bowl or pitcher and mix well.