Ingredient: lemonWhat it is: Fruit
Ingredient: rumWhat it is: Rum
Ingredient: waterWhat it is: Additive
Ingredient: nutmegWhat it is: Spice
Ingredient: milkWhat it is: Additive
Ingredient: loaf sugarAlso Known As: sugarloaf What it is: Additive
Infuse the peel of fifteen lemons in a pint and a half of rum for forty-eight hours, add two quarts of cold water with three pints of rum, exclusive of the pint and a half; also the juice of the lemons, with two quarts of boiling-hot milk, and one grated nutmeg; pour the milk on the above, and let it stand twenty-four hours, covered close; add two pounds and a half of loaf-sugar; then strain it through a flannel bag. till quite fine, and bottle it for use. It is fit to use as soon as bottled.