Source: Bartender's Manual or How To Mix Drinks of the Present Style page: 72
2 table-spoon orchard syrup
Ingredient: orchard syrupAlso Known As: maple sugar syrup What it is: Syrup
Unknown and unavailable ingredient, but assumed to have been made from maple syrup.
2 to 3 dash lemonor lime juice
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
1/2 pony glass pineapple syrupdissolve well with a little water
Ingredient: pineapple syrupWhat it is: Syrup
Fruit syrup that can be purchased or made from sweetened, concentrated pineapple juice.
1 large bar glass icefill the glass
Ingredient: iceWhat it is: Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).
1 wine-glass California brandy(Use a large bar glass.)
Ingredient: California brandyWhat it is: Brandy
Californian spirit produced by distilling wine, the wine having first been produced by fermenting grapes. When used generically, "brandy" typically refers to grape brandy.
Mix well with a spoon and ornament with grapes, oranges, pineapple and berries; top off with a little Port wine, and serve with a straw.