Ingredient: ChampagneAlso Known As: Sparkling wine What it is: Wine
Ingredient: Jamaica rumWhat it is: Rum
Ingredient: lemonWhat it is: Fruit
Ingredient: pineappleWhat it is: Fruit
Sweeten to taste with pulverized white sugar.
Put the pine-apple with one pound of sugar in a glass bowl, and let them stand until the sugar is well soaded in the pine-apple, then add all the other ingredients, except the champagne. let this mixture stand in ice for about an hour, then add teh champagne. Place a large block of ice in the centre of the bowl, and ornament it with loaf sugar, sliced orange, and other fruits in season.
Serve in champange glasses.
Pine-apple punch is sometimes made by adding sliced pine-apple to brandy punch.