Port Wine Punch
Source: The Bartender's Guide: How To Mix Drinks page: 17
1 1/2 table-spoon sugar
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1 slice lemon
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
2 to 3 slice orange
Ingredient: orangeWhat it is: Fruit
Fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange.
1 large bar glass port wine(Use large bar glass.)
Ingredient: port wineWhat it is: Port
Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine.
Variant of: Claret Punch
The same as claret punch, using port wine instead of claret, and ornament with berries in season.
(Fill the tumbler with shaved ice, and then pour in your claret, shake well, and ornament with berries in season. Place a straw in the glass.)