Punch à la Romaine
Ingredient: lemonWhat it is: Fruit
Ingredient: orangeWhat it is: Fruit
Ingredient: powdered sugarAlso Known As: Superfine sugar What it is: Additive
Ingredient: eggWhat it is: Additive
Ingredient: wineAlso Known As: Red wine What it is: Wine
Alcoholic beverage typically made of fermented grape juice. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced. Typically red wine when only the generic "wine" is used.
Ingredient: rumWhat it is: Rum
Take the juice of ten lemons and two sweet oranges, dissolve in it two pounds of powdered sugar, and add the thin rind of an orange, run this through a sieve, and stir in by degrees the whites of ten eggs, beaten into a froth. Put the bowl with the mixture into an ice pail, let it freeze a little, then stir briskly into it a bottle of wine and a bottle of rum. For another method of making this punch, see recipe No. 296 in ''The Manual for the Manufacture of Cordials, etc." in the latter part of this work.