Thirty-Second Regiment or Victoria Punch
Ingredient: lemonWhat it is: Fruit
Ingredient: brandyWhat it is: Brandy
Ingredient: Jamaica rumWhat it is: Rum
Ingredient: white sugarWhat it is: Additive
Ingredient: waterWhat it is: Additive
Ingredient: milkWhat it is: Additive
Steep the lemons for twenty-four hours in the brandy and rum; add the sugar, water and milk, and when well mixed, strain through a jelly-bag.
This punch may be bottled, and used afterward hot or cold.
Half the above quantity, or even less, may be made, as this recipe is for a party of twenty.