Source: The Bartender's Guide: How To Mix Drinks page: 30
1 bottle Champagne
Ingredient: ChampagneAlso Known As: Sparkling wine What it is: Wine
Sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France.
2 bottle soda water
Ingredient: soda waterAlso Known As: seltzer, sparkling water, fizzy water What it is: Additive
Water which is carbonated and thus made effervescent by the addition of carbon dioxide gas under pressure. In 1767 Englishman Joseph Priestley invented soda water, also known as Carbonated water, when he first discovered a method of infusing water with carbon dioxide when he suspended a bowl of water above a beer vat at a local brewery in Leeds, England.
1 liqueur glass Curaçao
2 table-spoon powdered sugar
Ingredient: powdered sugarAlso Known As: Superfine sugar What it is: Additive
Very fine powdered sugar. In industrial food production, it is used where a quick dissolving sugar is required. Powdered sugar is generally mixed with cornstarch, wheat flour, or calcium phosphate to improve its flowing ability, and thus it is not generally used to sweeten beverages, but is used as a garnish.
1 slice pineapplecut up(For a party of five.)
Ingredient: pineappleWhat it is: Fruit
Common name for an edible tropical plant and also its fruit. While sweet, it is known for its high acid content
Put all the ingredients together in a small punch-bowl, mix well, and serve in champagne goblets.