Classic Mixology: Cocktail & Mixed Drink Recipes

Porter Sangaree

1 tea-spoon sugar

Ingredient: sugar

What it is:  Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.

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1 table-spoon water

Ingredient: water

What it is:  Additive
Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.

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1 tumbler porter

Ingredient: porter

What it is:  Beer
Dark-coloured style of beer. The name was first used in the 18th century from its popularity with the street and river porters of London. It is generally brewed with dark malts.

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nutmeg

Ingredient: nutmeg

What it is:  Spice
Seed from an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia, or Spice Islands. Nutmeg is the actual seed of the tree while mace is the dried "lacy" reddish covering or arillus of the seed. Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Nutmeg is a tasty addition to cheese sauces and is best grated fresh (see nutmeg grater). Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog.

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(Use large bar glass.)

This beverage is made the same as an ale sangaree, and is sometimes called a porteree.

Variant of:  Ale Sangaree