Ingredient: vinegarWhat it is: Additive
Acidic liquid processed from the fermentation of ethanol (in wine, beer, cider, etc.) in a process that yields its key ingredient, acetic acid. Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. The word "vinegar" derives from the Old French vin aigre, meaning "sour wine".
Ingredient: raspberryWhat it is: Fruit
Ingredient: sugarWhat it is: Additive
Ingredient: brandyWhat it is: Brandy
After standing a day, strain it, adding to each pint a pound of sugar, and skim it clear, while boiling about hall an hour. Put a wine-glass of brandy to each pint of the hrub, when cool. Two spoonfuls of this mixed with a tumbler of water, is an excellent drink in warm weather, and in fevers.