Hot Scotch Whiskey Sling
Source: Bartender's Manual or How To Mix Drinks of the Present Style page: 74
1 lump sugar
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
3/4 small bar glass waterhot
Ingredient: waterWhat it is: Additive
Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
1 piece lemonpeel
Ingredient: lemonWhat it is: Fruit
Common name for Citrus limon.
1 wine-glass Scotch whisky(Use a hot water glass.)
Ingredient: Scotch whiskyAlso Known As: Scotch What it is: Whiskey
Whisky made in Scotland, divided into four distinct categories: single malt, vatted malt (also called "pure malt"), blended and single grain. Malt whisky must contain no grain other than malted barley and is traditionally distilled in pot stills. Older recipes typically call for strong, smokey single malt Scotch. By the early 1900s blended Scotch was more often used.
Stir up well with a spoon, grate a little nutmeg on top, and serve.