Medford Rum Smash
Source: Bartender's Manual or How To Mix Drinks of the Present Style page: 82
1/2 table-spoon sugar
Ingredient: sugarWhat it is: Additive
Many 19th century recipes specifically called for white sugar, which is more refined and preferred over browner sugars. But modern white sugar is probably too refined, making raw cane sugar the best, easily available choice.
1/2 wine-glass water
Ingredient: waterWhat it is: Additive
Ubiquitous chemical substance that is composed of hydrogen and oxygen and is essential for all forms of life -- also a component of all drinks.
2 to 3 sprig mintdissolve well the sugar with the mint, so that the essence of the same is well extracted
Ingredient: mintAlso Known As: peppermint, spearmint What it is: Herb
Usually spearmint, mint is an ingredient in several mixed drinks, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States.
1/2 large bar glass icefine
Ingredient: iceWhat it is: Additive
The new general availability of ice in the mid 1800s revolutionized bar-tending and drinking. Ice was delivered in blocks that then had to to be broken, crushed, picked and shaved for increasingly popular individual drinks (as opposed to large punches).
1 wine-glass Old Medford rum(Use a large bar glass.)
Ingredient: Old Medford rumWhat it is: Rum
One of the few high-quality New England rums, Old Medford rum was made by the Lawrence distillery in Medford, Massachusetts The aim of the Lawrence distillery was to deliver a racy rum made from the best grade of molasses which would give "splendid satisfaction." After closing in 1905, the Lawrence family sold the right to the name Medford Rum (but not the secret of how to make it) to the M.S. Walker Company of South Boston where it is still made today. (See the Medford Historical Society.)
Stir well with a spoon, place the fruit into a sour glass, and strain the above ingredients into it, and serve.